Gotham Hall

Cuisine

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Josh Crane

Executive Chef

 
Maureen Acampora, Beverage Director

Maureen Acampora

Beverage Director 

Maureen Acampora serves as the Beverage Director for both the Ziegfeld Ballroom and Gotham Hall. Beginning her work at Gotham Hall ten years ago, Maureen soon became the Beverage Manager at Gotham Hall before being promoted to Beverage Director at both Gotham Hall and the Ziegfeld Ballroom. Maureen is a certified TIPS instructor and has cultivated a loyal following of professional bartenders. 


Robert Fortunato, Director of Banquet Service

Robert Fortunato

Director of Banquet Service

With over 25 years’ experience in the New York City market, Robert has enjoyed executing events for corporate hotels and restaurants through the years. Getting started with the Marriot International hotel chain as a Banquet Manager. Having worked for Marriot, Hilton, Intercontinental and most recently with the famed Plaza Hotel, Robert brings a warm and winning personality to the team while always maintaining a personal touch with all events. Robert is married and lives with his wife in Long Island and is the proud father of three children.

 
 

 
 

Gotham Hall

Menus

It's all on the table!

Work hand in hand with Gotham Hall to curate a mouthwatering menu that will appeal to even the most discerning palettes.  Gotham Hall offers a multitude of options tailored for events of every kind and scale, from plated luncheons to weddings and mitzvahs!


Download our menus below.